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Looking for a cozy Christmas dinner that is simple but feels restaurant‑level special? In this Cookin’ with Norma Quickie Tuesday, Norma makes a juicy roasted pork tenderloin marinated in apple cider vinegar, Dijon mustard, garlic, and apple butter, then roasts it with tender apples for the perfect sweet‑savory bite. You will see every step from marinating to searing to roasting, plus how to build a full plate with roasted potatoes and a medley of veggies so dinner looks and tastes like a holiday feast with very little stress. This is a great option when you want something different from turkey or ham but still totally Christmas‑worthy. Ingredients in description 1½ lb boneless pork roast/tenderloin ½ cup apple cider vinegar 2 tbsp Dijon mustard 1 tbsp apple butter 2 tbsp olive oil 2 tsp chopped garlic 1 tsp salt 1 tsp ground black pepper Apples, roasted potatoes, and mixed veggies for serving ➡️ Hit like if this helped you plan Christmas dinner ➡️ Comment “RECIPE” if you want a printable version ➡️ Subscribe for more Quickie Tuesday dinners and holiday recipes #cookinwithnorma #QuickieTuesday #porktenderloin #RoastedPork #AppleAndPork #HolidayDinner #christmasdinner #easyrecipes #HomeCooking #comfortfood #dinnerideas #recipevideo