Fast Home Meals: Lebanese Chicken Liver - أكلات منزلية سريعة: كبدة الدجاج على الطريقة اللبنانية скачать в хорошем качестве

Fast Home Meals: Lebanese Chicken Liver - أكلات منزلية سريعة: كبدة الدجاج على الطريقة اللبنانية

A tasty delicacy that many cook with the traditional garlic-lemon-pomegranate molasses sauce. Even though it is perfectly delicious with its own sauce and spices. Any way however you make it is delicious, Just don't overcook it. Personally, I prefer not to mix too many flavors. Chicken liver has its own flavor and together with the olive oil and allspice already forms a rich mouthful. If the liver is same-day fresh, I add nothing and just eat it on a fork as an appetizer, or with thin Lebanese bread, or just dunk it in fresh Hummus that is not garnished in olive oil (the only time I ever eat Hummus not tsunamied with olive oil). If the liver is not same-day fresh, I add lemon juice - for me, a ton of lemon juice. Some add crushed garlic with the lemon juice at the last cooking moments, or they go the whole hog and add the grenadine molasses as well as in this recipe. Personally, the molasses option is for a rare variety dish or if the molasses is high quality homemade.