Why Ancient Africans Drank This Every Day Instead of Water (And Lived Longer) скачать в хорошем качестве

Why Ancient Africans Drank This Every Day Instead of Water (And Lived Longer)

Why Ancient Africans Drank This Every Day Instead of Water (And Lived Longer) There is something deeply unsettling about the liquid in your glass right now. For thousands of years, across the entire African continent, people rarely drank plain water. Instead, they consumed fermented beverages made from sorghum, millet, palm sap, and honey. Not because they were alcoholics. Not because they lacked access to clean water. But because these drinks kept them alive, healthy, and thriving in ways that modern beverages never could. In ancient Egypt, workers building the pyramids received a daily ration of beer. Not as a treat, but as essential nutrition. In the Kingdom of Kush, soldiers marched on fermented sorghum beer that provided calories, vitamins, and hydration simultaneously. Across West Africa, palm wine was consumed from morning to night, sustaining entire communities through agricultural labor, warfare, and childbirth... Like & Subscribe To ‪@TheAfricanStyle‬