Oligosaccharides || Chemistry of carbohydrates 15 || Z-Square Med Hub. скачать в хорошем качестве

Oligosaccharides || Chemistry of carbohydrates 15 || Z-Square Med Hub.

This lecture provides a clear and conceptual understanding of Oligosaccharides and sugar substitutes, with special emphasis on glycosidic bonds, their types, and clinical relevance.BSN, Pharmacy, and Allied Health students. 🔬 Topics Covered: ✔ Oligosaccharides – definition, examples, digestion, and glycosidic linkages ✔ Sucrose – glucose–fructose structure and α1→β2 glycosidic bond ✔ Maltose – starch degradation product and α1→4 glycosidic bond ✔ Lactose – milk sugar, lactose intolerance, and β1→4 glycosidic bond ✔ Lactulose – synthetic disaccharide, non-digestible bond, and role in hepatic encephalopathy ✔ Sucralose – chlorinated sucrose derivative, sweetness, safety, and metabolism ✔ Artificial Sweeteners – classification, mechanism, advantages, and health concerns 🧠 Why Watch This Video? 🔹 Glycosidic bonds explained step-by-step 🔹 Strong concept + clinical correlation 🔹 Exam-oriented & viva-focused 🔹 Ideal for biochemistry revision.