5-Minute Soft Nut Butter Cookies (grain free low carb) скачать в хорошем качестве

5-Minute Soft Nut Butter Cookies (grain free low carb)

Grain-Free, Low-Carb, and Ready in a Flash If you want a quick, healthy dessert that satisfies your sweet tooth without sabotaging your goals — this is it. These cookies are made with real, nourishing ingredients: Organic nut butter (peanut, almond, cashew — your choice) Egg 1 tbsp vanilla extract Sea salt Baking soda Organic oil (avocado, coconut, or olive) Your favorite natural sweetener No grains. No flours. No fake ingredients. Just a soft, bready cookie that bakes in 5 minutes and leaves you feeling good. I’ve been making these for years — my go-to healthy dessert. But a few simple tweaks took them to a whole new level: 🔹 Baking soda gave it that bread-like lift. I didn’t think that was possible without flour — but wow. Game changer. 🔹 A little oil made them soft and moist in the best way. I always assumed the nut butter was enough fat. Turns out, the oil made them even better. Now, they’re soft, chewy, slightly bready, and full of flavor — with no crash, no guilt, and no fuss. 🥣 Quick Base Recipe: 1 cup organic nut butter 1 egg 1 tbsp vanilla extract ½ tsp baking soda 1–2 tbsp organic oil Pinch of sea salt Natural sweetener to taste Bake at 350°F for just 5 minutes. Let them cool on the tray — they’ll set as they rest. ✨ Bonus: Customize to Fit Your Goals You can mix in all kinds of goodness: Collagen or protein powder Chopped apples, berries, or other fruit Coconut flakes, cinnamon, or cacao nibs Or swap nut butters for a whole new flavor profile 💛 Try these once — you’ll make them forever. They’re quick, satisfying, and flexible. Perfect for low-carb, grain-free living… or just for anyone who wants a treat that loves them back. Let me know how you personalize yours! – Jan B