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SMOKED SALMON BACON ALFREDO PASTA with SPINACH TOMATO AND GARLIC COOKING AND EATING Ingredients: 12oz penne pasta 8oz smoked salmon (bought from Sam’s Club) 12oz pkg of bacon 6oz frozen spinach (I used approx 6oz out of a 12oz bag) 2 roma tomatoes approx 8oz mix of mozzarella and provolone cheeses (I freshly grated 4oz of each) parsley to garnish (optional) Alfredo sauce: 16oz heavy whipping cream 1/2 stick butter 4oz creme cheese 2 - 2.5 cups freshly grated Parmesan cheese 1 tsp minced garlic (or 2 large cloves of fresh) 2tsp garlic powder few pinches of salt (may need to adjust depening on the saltyness of your salmon) **Be sure to leave a few pieces of salmon and bacon to add to the top **Broil Hi until brown (or you can bake for approx 15 mins @ 400 F) Instagram: / itssogood81 Business Email: [email protected] It's So Good P.O. Box 1436 Cambridge, MD 21613 YouTube free music library: George Street Shuffle My Gear: 🎤 : Blue Yeti 📷 : Canon PowerShot G7X Mark II Iphone XS Max 💡 : https://www.amazon.com/gp/aw/d/B008GW... Thumb🔩 Software: Pixlr and Canva About Me: Name: Miriam Age: (Born April 1981} Occupation: Registered Nurse Where I Live: Maryland Eastern Shore Favorite Food: Chicken Personality: 50% Country, 45% Classy & 5% Ratchet 😜 Autonomous sensory meridian response (ASMR) is an experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine. It has been compared with auditory-tactile synesthesia. ---------- Mukbang (or muk-bang) is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s. #asmr #mukbang #먹방 #realcookingsounds #cookingsounds #asmreatingnotalking #asmrmukbang #asmreatingshow #asmrsounds #eatingsounds #asmreatingsounds #asmrcommunity #letseat #asmrfood #asmrsatisfyingsounds SMOKED SALMON BACON ALFREDO PASTA with SPINACH TOMATO AND GARLIC COOKING AND EATING