Vanilla Semifreddo with Pistachios and Rose Blossom Water | No Eggs, No Churn скачать в хорошем качестве

Vanilla Semifreddo with Pistachios and Rose Blossom Water | No Eggs, No Churn

Learn how to make an eggless semifreddo. An Italian style ice cream flavoured with vanilla and rose blossom water served with toasted pistachios. Full Recipe: Ingredients: 120 ml (1/2 cup) of chilled sweetened condensed milk* 300 ml (1 1/3 cup) of chilled cream 35% fat a pinch of fine sea salt 5 ml (1 tsp) of pure vanilla extract 30 ml (2 tbsp) of rose blossom water 80 g (2/3 cup) of raw pistachios For decoration: a few dried or fresh rose petals a handful of pistachios fresh or frozen berries This recipe makes 5-7 servings (approx. 350 gram) of semifreddo. Instructions: Lightly toast the pistachios and set them aside to cool down. Once the nuts are cooled down, chop them roughly. In a mixing bowl, combine all the ingredients except the pistachios. Line a container with parchment paper. Put half of the pistachios on the bottom of the container, pour the mixture and sprinkle the rest of the pistachios on top. Freeze for 6-8 hours. Before serving, decorate the semifreddo with rose petals, pistachios and fresh or frozen berries. Note: *The sweetness of the condensed milk could vary depending on the brand you use. More ice cream desserts: Double Cream, Brown Sugar, Maple Syrup, Vanilla Ice Cream:    • Maple Ice Cream Recipe | Eggless, Requires...   No Churn Homemade Ice Cream Recipe:    • Homemade Ice Cream Recipe | No Churn, No Eggs   For more recipes visit: https://www.inspiredcuisinechannel.com