Скачать с ютуб Make These Tasty Cake Recipes At Home! в хорошем качестве

Make These Tasty Cake Recipes At Home!

#tasty #delicious #dessert No Bake Biscuit Cake Servings - 3 - 4 INGREDIENTS Walnuts - 60 grams Biscuits - 500 grams Dried figs - 50 grams Powdered sugar - 200 grams Cocoa powder - 60 grams Water - 200 milliliters Butter - 150 grams Corn syrup - 100 grams Vanilla essence - 1 tablespoon Fresh cream - 300 grams Dark chocolate - 200 grams Walnuts - to taste PREPARATION 1. Take a pan, add 60 grams walnuts and dry roast for 2 - 3 minutes on medium heat. 2. Remove it from heat and keep aside. 3. In a mixing bowl, add 500 grams crushed biscuits, roasted walnuts, 50 grams dried figs and mix it well. 4. In a another mixing bowl, add 200 grams powdered sugar, 60 grams cocoa powder, 200 milliliters water and mix it well. 5. Keep aside. 6. Take a skillet, add 150 grams butter, 100 grams corn syrup and mix it well. 7. Add 1 tablespoon vanilla essence and stir well. 8. Then, add the prepared cocoa mixture and mix it well. 9. Pour the mixture into the biscuit mixture and mix it well. 10. Add the batter into the cake dish and spread it evenly. 11. Refrigerate for 1 hour. 12. Take a pan, add 300 grams fresh cream, 200 grams dark chocolate and mix it well. 13. Cook for 3 - 5 minutes on medium heat. 14. Pour the chocolate mixture over the cake base and spared it evenly. 15. Refrigerate for 2 hours. 16. Remove it from refrigerator. 17. Decorate with walnuts. 18. Cut it into slices. 19. Serve. Salted Caramel Chocolate Cake Servings - 2 - 3 INGREDIENTS All purpose flour - 200 grams Cocoa powder - 60 grams Baking powder - 1/4 teaspoon Baking soda - 1/4 teaspoon Eggs - 3 Powdered sugar - 100 grams Oil - 80 milliliters Vanilla essence - 1 tablespoon Butter milk - 100 milliliters Icing sugar - 100 grams Butter - 100 grams Fresh cream - 120 grams Condensed milk - 150 grams Butter - 200 grams Powdered brown sugar - 400 grams Prepared sauce - 250 grams Fresh cream - 100 grams Walnuts - to taste PREPARATION 1. In a mixing bowl, add 200 grams all purpose flour, 60 grams cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda and mix it well. 2. In a another mixing bowl, add 3 eggs and whisk it well. 3. Then, add 100 grams powdered sugar, 100 grams powdered brown sugar and mix it well. 4. Add 80 milliliters oil, 1 tablespoon vanilla essence and mix it well. 5. Now, add the prepared mixture and mix it well to make a thick batter. 6. Add 100 milliliters butter milk and mix it well. 7. Pour the batter into a baking dish and spread it evenly. 8. Preheat the oven to 350°F/180°C. Bake for 40 - 45 minutes. 9. Take a deep pan, add 100 grams icing sugar and stir continuously until the sugar is melted. 10. Add 100 grams butter and mix it well. 11. Then, add 120 grams fresh cream and mix it well. 12. Bring it to a boil. 13. Now, add 150 grams condensed milk and mix it well. 14. Cook for 5 - 7 minutes on medium heat. 15. Remove it from heat and allow it to cool. 16. In a mixing bowl, add 200 grams butter and whisk it well. 17. Then, add 400 grams powdered brown sugar and mix it well. 18. Add 250 grams prepared sauce and mix it well. 19. Now, add 100 grams fresh cream and mix it well to make a thick batter. 20. Take a cake base and add the prepared frosting over it and spread it evenly. 21. Then, add a layer of walnuts on top of it. 22. Place the another cake base on it. 23. Add the prepared frosting over it and spread it evenly. 24. Refrigerate for 1 hour. 25. Drizzle some prepared sauce over it to make a design. 26. Add some walnuts on it. 27. Cut it into slices. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe