Taste of France ~ Financiers (French tea cakes) скачать в хорошем качестве

Taste of France ~ Financiers (French tea cakes)

I love having afternoon tea, especially on the weekend with my family. With it, there’s always a sweet little something. Recently, I’ve discovered the French tea cakes - Financiers! I knew I just had to share this with you all. Hope you like them. Please share in the comments if you make them, or try the recipe below. Enjoy Franco Foods? Check out our Merch at https://rb.gy/8ops04 Like our episodes? Remember to subscribe to our Channel! https://rb.gy/t9caio Merci et à la prochaine! Find us on: Instagram:   / franco_foods   Contact: [email protected] Find the FAC: Facebook:   / centrefrancoamerican   Instagram: facnh_official Twitter: facnh_official This week’s vocab: Brown butter - Le beurre noisette Edible - Comestible (Unsweetened) whipped cream - La crème fouettée (Sweetened) whipped cream - La chantilly What is the day’s special? - Quel est le plat du jour? Recipe: This is how I made the financiers in this episode. I was inspired by Prue Leith’s coffee & walnut financiers recipe (https://thegreatbritishbakeoff.co.uk/...) Ingredients: 200g unsalted butter 120g ground almonds (almond flour/meal) 240g caster sugar (I used superfine sugar, sometimes called baker’s sugar) 80g all-purpose flour Zest of 1 lemon 5 large egg whites Fresh blueberries Method -Heat the oven to 450°F -Make the brown butter (beurre noisette). Melt the butter in a pan over a medium heat. Once melted, increase the heat and boil gently until the butter has turned golden brown and there is a ring of browned butter around the edge of the pan. Do not allow the butter to burn. Take care as it will spit and splatter a little. Remove the pan from the heat and pass the butter through a sieve lined with a sheet of paper towel. Leave any brown residue stuck to the bottom of the pan – don’t scrape it out. If you are grounding your own almonds, do so. In a bowl, combine the dry ingredients (including the lemon zest). I use a whisk to make sure there are no lumps. -Make a well in the centre of the dry mixture. Pour the egg whites into the well and whisk gently for 1 minute, until smooth. -Add the butter then whisk it in until you have a smooth, glossy batter. -Pour the mixture into a jug, then divide it equally between the molds you are using. -Bake the financiers for 5 minutes at 450F, then reduce the oven temperature to 400°F and bake for another 10 minutes, until risen and a skewer inserted into the centre comes out clean. -Remove from the oven and leave to cool in the mold for a few minutes, then remove the financiers from the molds and transfer them to a wire rack to cool completely. -Serve plain or dress up your financiers. Use your imagination, and taste buds to decide. Bonne appétit! Links: Financiers Recipes Found: https://www.abakingjourney.com/financ... https://prettysimplesweet.com/mini-fi... https://www.tasteatlas.com/financier/... History: https://www.tasteatlas.com/financier https://en.wikipedia.org/wiki/Financi... https://www.delightfulrepast.com/2017... https://www.delightfulrepast.com/2017... https://frenchgourmethk.wordpress.com... Filmed & edited by Oskar Hirte of Willowfield Productions