Ragda Recipe Video – How to Make Ragda Chaat at Home – Very Easy & Simple скачать в хорошем качестве

Ragda Recipe Video – How to Make Ragda Chaat at Home – Very Easy & Simple

Ragda Chaat from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwa... Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale... Google Plus - https://plus.google.com/+Hyderabadwala Twitter -   / hyderabadwalaa   Instagram -   / hyderabadwalarecipes   Ingredients: Yellow peas: 250 grams Onion: 1 big (75 grams) Tomatoes: 2 -3 whole (125 grams) Potatoes: 150 grams (approximately 2 potatoes) Ginger garlic paste: 1 tablespoon Turmeric powder: ½ teaspoon Red chilli powder: 2 teaspoons Salt: 1 teaspoon Curry leaves: a handful Coriander powder (dhaniya powder): 1 teaspoon Chaat/chhole masala: 1 teaspoon Chopped coriander: a handful Whole green chillies: 3 Cooking oil: 4 tablespoons Water: 600 ml Procedure: 1. Soak yellow peas overnight. Next morning, drain the water. 2. Add the soaked peas to a cooking pan. 3. Add 600 ml of water and cook on medium to low flame till the peas get very tender. 4. Remove and discard the cracked skin. 5. Mash some of the peas to get a thick consistency. 6. Peel and make small pieces of potatoes. 7. To an another pan, add 4 tablespoons of oil. 8. Add potatoes and fry till they turn light brown. Remove and keep these fried potatoes aside. 9. Take out 2 tablespoons of oil and leave only 2 tablespoons of oil in the pan. 10. Into this remaining oil, add sliced onion. Stir fry for one minute. 11. Add curry leaves and ginger garlic paste. Stir fry for 30 seconds. 12. Add turmeric powder and chopped tomatoes. Close the lid and cook on medium to low flame till the tomatoes get tender. 13. Add red chilli powder and salt. Stir fry till the oil separates. 14. Add cooked peas along with the remaining water. Mix well. 15. Add coriander or dhaniya powder, chaat or chhole masala, chopped coriander, whole green chillies and fried potatoes. 16. Close the lid and cook on medium flame for about 2 minutes 17. Dish out and garnish with diced onions and chopped coriander. Ragda Chaat is ready.