Cinnabon Cinnamon Rolls: Sweet Sticky Buns Topped with Gooey Cream Cheese Glaze | Cooking with Kurt скачать в хорошем качестве

Cinnabon Cinnamon Rolls: Sweet Sticky Buns Topped with Gooey Cream Cheese Glaze | Cooking with Kurt

Learn how to make Cinnabon-style Cinnamon Rolls! These sweet sticky buns topped with a gooey cream cheese buttercream glaze make the perfect breakfast, snack, or dessert! Enjoy! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/4rQc9aW Thermometer - https://amzn.to/48xZ2SO 9-inch Whisk - https://amzn.to/3O4IaLc KitchenAid Stand Mixer - https://amzn.to/422Hz2f Measuring Set - https://amzn.to/48KpOXW Metal Mixing Bowls - https://amzn.to/4cWgeUl Plastic Wrap - https://amzn.to/4aTIDcS 9x13 Glass Baking Dish - https://amzn.to/3RVnrKV Parchment Paper - https://amzn.to/3TUZ6re Rolling Pin - https://amzn.to/4cJQ4nr Flexible Dough Scraper - https://amzn.to/41UzrRz Measuring Cup - https://amzn.to/48uPVlG Recipe makes 12 large cinnamon rolls Ingredients: https://amzn.to/4rQc9aW Dough: 8 tablespoons unsalted butter [113.4 g] - https://amzn.to/49cDj4g 1 cup milk, warmed [240 mL] - https://amzn.to/3NooNMv 1/4 ounces (2 1/4 tsp) active dry yeast [7 g] - https://amzn.to/3AKHgjx 2 tsp granulated sugar (for activating yeast) [8.3 g] - https://amzn.to/48VsDFh 4 cups all-purpose flour, plus extra for rolling out [480 g] - https://amzn.to/47Az67u 1/2 cup granulated sugar [100 g] - https://amzn.to/48VsDFh 1 teaspoon table salt [5.7 g] - https://amzn.to/3O5bvoS 1/4 teaspoon ground cinnamon [0.7 g] - https://amzn.to/3zOxFYc 1/4 teaspoon ground nutmeg [0.6 g] - https://amzn.to/4cHegH2 1/4 teaspoon ground ginger [0.4 g] - https://amzn.to/3Lvtu5W 2 large eggs (room temperature) [100 g without shell] - https://amzn.to/3Y6sXNN vegetable oil for coating bowl - https://amzn.to/4aLDKC0 Filling: 8 tbsp unsalted butter (softened) [113.4 g] - https://amzn.to/49cDj4g 1 tightly packed cup dark brown sugar [220 g] - https://amzn.to/44anx8d 1/4 tsp table salt [1.4 g] - https://amzn.to/3O5bvoS 2 tbsp ground cinnamon [15.6 g] - https://amzn.to/3zOxFYc For Baking: 1/2 cup heavy cream (sub: full-fat milk) [120 mL] Cream Cheese Glaze: 4 ounces (1/2 cup) cream cheese [113.4 g] - https://amzn.to/4bM503i 8 tbsp unsalted butter [113.4 g] - https://amzn.to/49cDj4g 2 cups powdered sugar [240 g] - https://amzn.to/45LEwyL 2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn 1/4 tsp table salt [1.4 g] - https://amzn.to/3O5bvoS 2 tablespoons milk [30 mL] - https://amzn.to/3NooNMv *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.