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Collard Greens with Smoked Turkey

Nothing says Southern comfort food like a pot of slow-simmered collard greens! In this video, I share my take on this soul food classic, packed with rich, smoky flavor and cooked to tender perfection. Whether you're making them for Sunday dinner, the holidays, or just because — this recipe will have you coming back for seconds! -- Ingredients 5 - 7 Bunches of Collard Greens around 2 - 3 lbs. 1 large onion sliced 2 lbs. Smoked Turkey Necks, Wings 1-2 tbsp (approx) Hot Sauce 3 tbsp (approx) Garlic Powder 3-4 tbsp (approx) Black Pepper 3 tbsp (approx) Season Salt (Lawry's) 1-2 tbsp (approx) Goya's Sazon seasoning 3 tbsp (approx) Chicken Flavored Bouillon Powder cups 4-5 tbsp (approx) Distilled White Vinegar 3-4 tbsp (approx) Balsamic Vinegar 3 tbsp (approx) Granulated Sugar 3-4 tbsp butter Remember to Like, Comment, and Subscribe to my channel, and press the notification bell to receive notifications when I post new recipes! #collardgreens #southerncooking #soulfood #chefsahera #sundaydinner