The Pumpkin Cake. скачать в хорошем качестве

The Pumpkin Cake.

This pumpkin cake is absolutely delicious, everyone will love it! Springform cake pan set: https://amzn.to/46YfR8b ☝ This is an affiliate link, I earn commission from qualifying purchases! Recipe for 8 inch/20cm springform: 1 small pumpkin, you need 12 oz/340g shredded pumpkin 7 oz/200g flour 3 eggs 1 tablespoon vanilla sugar 2 teaspoons baking powder 1 teaspoon cinnamon 1/8 teaspoon cardamom powder 1/8 teaspoon clove powder 1/4 teaspoon ginger powder 6 oz/170g butter 2,6 oz/75g brown sugar 3,5 oz/100g sugar For the frosting: 7 oz/200g full fat cream cheese 1 cup powdered sugar 2 tablespoons/30g butter Juice from 1 lime or half a lemon A handful or more roasted walnuts and pistachio Bake in a preheated oven 347F/175C, mine was ready in 40 minutes. Always check in the middle with a toothpick, if your cake needs more or less! Chill the frosting in the fridge when ready. Let the cake cool down completely before you spread the frosting.