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The Path To Fried Rice : Ep5. I used a Cantonese wok and ladle like they do in Cantonese Restaurants. Go to https://NordVPN.com/frenchguy and use code FRENCHGUY to get a 2-year plan plus 1 additional month with a huge discount. It’s risk free with Nord’s 30-day money-back guarantee. Get the notebook on https://salutcompany.com High five to my bruv Hampton at Hybrid Calisthenics ! Thanks for strengthening these wok muscles :D / @hybridcalisthenics The Stir-Frying motion is a must if you want to master fried rice. In this video, I tried to master it using a cantonese wok and a wok ladle. It's all about the coordination of the right hand that holds the ladle, and the left hand that grips the wok handle using a grip cloth. This video is part of my Fried Rice Series where I am trying to master Fried Rice at a Restaurant Level. More information about NordVPN / nordvpn I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-... (100% better than YouTube notifications ) Support my work on : / frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : https://www.frenchguycooking.com/shop... Become a member now ! / @frenchguycooking Submit subtitles here : http://www.youtube.com/timedtext_cs_p... Do you know StoryBlocks ? Great stock footage for your own videos : https://videoblocks.go2cloud.org/SHHp Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt Music by Epidemic sound : http://share.epidemicsound.com/sLDCS Music by Artlist : https://artlist.io/artlist-70446/?art... ( Get 2 extra months on your Artlist subscription) Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?ar... My other social accounts : / frenchguycooking / frenchguycooking / frenchguycookin Director, Author, Host & Camera : Alex Caméra Operator : Antony Gomes Editor and Co-Author : Joshua Mark Sadler Producer : Eva Zadeh Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/... Salut, Alex