Making A-Snap-Cheesecake, скачать в хорошем качестве

Making A-Snap-Cheesecake,

This Cheese Cake recipe truly is an amazing sweet treat considered for the family. The grandkids love the cheesecake, especially when it's made from these beautiful floral designs. Here are the recipes for these beautiful Cheese Cake. INGREDIENTS: GRAHAM CRAKER CRUST 1-envelope of Original Gelatine Unflavoured 1-1/4-cup graham cracker crust 1/2-cup sugar 1/4-cup sugar 5-tbsp. Liquid Ube Flavour 1/3-cup melted butter or margarine 1-cup of boiling water 2-package of Philadelphia Cream Cheese-softened 1-tsp. Vanila 1-1/4 cup. ready-to-use graham cracker crumb crust. .In a large bowl, combine water, gelatine, sugar, vanilla and stir for 5-10 minutes or until the sugar and gelatine dissolved completely. .Into a mixing bowl, put 2 packages of Cream Cheese and Ube Flavour and beating until it blend really well. . Gradually beat in gelatine mixer. .Refrigerated for 45 minutes. or until it's thickened. .Stirring every 15 minutes while being in refrigerating. .Into a bowl mix the Graham Cracker Crust with sugar and butter .Into a cooking pan, turn on low heat and mixed graham cracker and heat up for 5 minutes, this will allow the graham cracker to blend in better. .Pour the cheese cake into the floral designs molds. .Refrigerate for 15 minutes .Then carefully put 1 table spoon of graham cracker on the top of the molding cheese cake .Refrigerate for 3 hours or until all firm.