FAMILY OF 10~ THE BELL BOYS CHili COOK OFF 🌶️😊 скачать в хорошем качестве

FAMILY OF 10~ THE BELL BOYS CHili COOK OFF 🌶️😊

Every year our church has a men’s chili cook off and my boys and husband make a chili hoping to be The Champion Chili Chef! My husband, Luke commented the other day that he’s never won or even placed in the top three with his chili, but he seriously makes a really nice chili, but we normally have anywhere from 10 to 14 chilies that the men of our church make. But Noah and Joshua have actually placed every single year and we’ve been doing this probably , with prizes maybe the last five years but we’ve been doing this forever. My husband and boys did a great job on their chili and I wanted to share the recipe with you. Josh, he was so excited to wear a chef hat and apron while he made his chili this year, he placed I think second last year and so he kept everything he got to use for this year’s chili cook off Here is my husband, Luke’s Dump & Go Chili Recipe:  He soaked his pork butt in a salt brine for about 3 to 4 hours, then put it into a crockpot with some garlic and cooked it on low for about 2 to 4 hours. He prepped his chili first, and here are the ingredients: Two large cans of tomato sauce One can of diced tomatoes One can of mixed chili beans One large can a bushes baked beans 4 tablespoons of chili seasoning 2 cups of diced potatoes Directions: combine all those ingredients into a sauce pot and simmer on low until cooked through. When the pork is done, shredded and add it to the pot and simmer for another 40 minutes on low. Here is Noah & Derricks Steak Corn Chili Recipe: 2 pounds of steak, cubed Two onions, chopped One stick of butter Two cans of mix chili beans One large can of tomato sauce Two cans of fire, roasted garlic tomatoes 4 tablespoons of chili powder 1 tablespoon of dried cilantro 2 tablespoons of garlic 1 tablespoon of cumin One cup of salsa Three cans of corn, drained 2 tablespoons of paprika 1 tablespoon of kosher salt 2 tablespoons of chili seasoning Directions: into a skillet, combine steak, onions, and butter, and cook for about 10 minutes. To the sauce pot combine the beans, tomatoes, corn, salsa, 2 tablespoons of the chili powder, and paprika. Once the steak is almost done, you’re going to add 2 tablespoons of chili powder, cilantro, garlic, cumin, and salt. Combine that with your chili mixture and simmer on low for about an hour. Here is Joshua’s Taco Chili Recipe: One stick of butter 2 tablespoons of minced onion 2 tablespoons of garlic 4 cups of chopped celery Two large onions, chopped 6 cups of steak, cubed One container of beef broth, One large can of crushed tomatoes One large can of tomato purée, Two cans of fire, roasted garlic, tomatoes, Two cans of green chilies, One can of tomato paste One can of Charro beans Two cans of southwestern, corn, drained Four cans of black beans, drained  1 tablespoon of white pepper 4 tablespoons of chili powder,  Directions: into a skillet, combine the butter, minced onion, garlic, celery, chopped onions, and a little bit of beef broth. Cook on medium heat for about 15 minutes until the veggies are tender. Then into a sauce pot, combine the tomatoes, green chilies, beans, corn, 2 tablespoons of the chili powder and simmer on low for about 40 minutes. Once the veggies are tender. Add your steak and cook for about 10 minutes then add the white pepper and 2 tablespoons of your chili powder. Continue cooking for another five minutes and add it to your chili mix and simmer low for about 30 minutes. We like to serve it with sour cream, fresh cilantro, and salsa.  Make sure to subscribe and like to our family page and check it out, other social media platforms: Facebook   / justthebells10   Instagram   / justthebells10    Tiktok   / justthebells10   Beacons page https://www.beacons.page/justthebells10 And for a full right now family recipes check out our Pinterest page which is also just the bells 10 #justthebells10 #bigfamily #cooking #familyvlog #dinnerideas #chili #easyrecipe #cookingathome #cookingvideo