Fermented tofu, known as "Eastern cheese," smells stinky but tastes delicious! скачать в хорошем качестве

Fermented tofu, known as "Eastern cheese," smells stinky but tastes delicious!

In the past, it was always my mom who made the fermented tofu, and everyone loved it. This year, I, Ah Xia, decided to try it myself. The process is actually quite simple: first, dry the tofu that has grown mold, then add some seasonings and wine, and soak it in oil. After a few days of fermentation, the flavor of the tofu has soaked in, and the oil aroma fills the air. It has a soft, chewy texture, and when paired with rice porridge or "er kuai" (rice cakes), it's simply unbeatable in taste. Every time I make fermented tofu, I’m reminded of my mom’s flavor and that unique salty taste. This year, I finally made this delicious dish myself, and it feels so rewarding! Friends, if you get the chance, you should try this delicacy known as "Eastern cheese"! Hello, everyone! I am A-Xia! This is the official channel of A-Xia Overseas. On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶 #cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge