Corn Mayo Buns Recipe - Delicious! скачать в хорошем качестве

Corn Mayo Buns Recipe - Delicious!

Hello again everyone, recipe this week is delicious buns top with sweet corn and mayonnaise. A single dough recipe makes 4 and the double recipe makes 8 pieces. Click subscribe for more videos every week    / ninikbeckereatlover   I appreciate everyone for subscribing, leaves comments, likes, and share. Click bell icon to get a notification for new videos, if you haven’t done so already. Choose your language : (use desktop) On the right lower video, Click CC – setting (gear icon) – subtitles/CC – auto-translate – choose your language Please help others by translating the caption of this video into your own language: http://www.youtube.com/timedtext_vide... Corn Mayo Buns Recipe Dough (single recipe makes 4 pieces) 250g (2 cups) all-purpose flour/plain flour. Per cup = 125g. 1 tsp salt 1 tsp instant yeast 1 tbsp oil 125ml+2 tbsp warm water (1/2 cup+2 tbsp) Extra oil for coating the dough. Double recipe makes 8 pieces 500g (4 cups) all-purpose flour/plain flour. Per cup = 125g. 2 tsp salt 2 tsp instant yeast 2 tbsp oil 250ml+4 tbsp warm water (1 cup+4 tbsp) Do not pour water all at once into the flour. Add 3/4 to it and add the rest a little at a time until your dough in the right consistency. Extra oil for coating the dough. Toppings: adjust to make about 2 teaspoons for each bun. Sweet corn kernel Red bell pepper/paprika, finely diced Spring onion, finely chopped Mayonnaise Salt & pepper In a small bowl, mix well together and keep chill until ready to use. For the methods please watch the video above. Thanks, everyone :) Indonesian Resep Roti Jagung Mayo Adonan (resep tunggal menghasilkan 4 buah) 250g (2 cangkir) tepung serbaguna / tepung terigu. Per cangkir = 125g. 1 sdt garam 1 sdt ragi instan 1 sdm minyak 125ml + 2 sdm air hangat (1/2 cangkir + 2 sdm) Minyak ekstra untuk melapisi adonan. Resep ganda menghasilkan 8 buah 500g (4 cangkir) tepung serbaguna / tepung terigu. Per cangkir = 125g. 2 sdt garam 2 sdt ragi instan 2 sdm minyak 250ml + 4 sdm air hangat (1 gelas + 4 sdm) Jangan menuangkan air sekaligus ke dalam tepung. Tambahkan 3/4 ke dalamnya dan tambahkan sisanya sedikit demi sedikit sampai adonan Anda memiliki kekentalan yang tepat. Minyak ekstra untuk melapisi adonan. Topping: sesuaikan untuk membuat sekitar 2 sendok teh untuk setiap sanggul. Kernel jagung manis Paprika merah / paprika, potong dadu halus Daun bawang, cincang halus mayones Garam lada Dalam mangkuk kecil, aduk rata dan biarkan dingin sampai siap digunakan. If you are interested, please take a moment to watch more videos here : Baking Recipe:    • BAKING   Popular Videos:    • Chicken Curry Puff - Savory Recipe #51   Dessert Recipe:    • DESSERT   Fried Food Recipe:    • FRIED FOOD   Home Cooking Recipe:    • HOME COOKING   Travel Videos:    • Travel   Pinterest:   / ninikbecker   Facebook:   / thinkbigeatoften   Music: Swoosh - YouTube Audio Library Every Step – Silent Partner – YouTube Audio Library