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Dahi Vada or Dahi Bhalla Recipe : Moong dal Dahi Vada Recipe in Hindi (दही वड़ा रेसिपी हिंदी). This soft and spongy yellow moong dal dahi vada recipe is simple and is a delicious snack. Ideal for festivals and Parties. Don't miss it on Festivals ike Holi and diwali. Written recipe: http://foodsandflavorsbyshilpi.com/da... INGREDIENTS AND METHOD: Yelow split moong dal: ¾ cup Grated ginger: 1tsp Fine chopped green chilli: 1tsp Baking soda: ½ pinch Yogurt or curd: 1 cup Sweet chutney: 2 tbsp Red chilli powder: ½ tsp Cumin powder: ½ tsp Salt to taste Sugar: 1½ tbsp Fine chopped coriander leaves: 1tsp Pomegranate seeds: 1 tbsp Oil for frying. Instructions Wash and soak moong dal for 6-8 hours. Rinse and sieve the water after 5 hours. Grind dal without water or very little water. Take it out in a bowl. Mix the batter briskly for few minutes . This will make batter light and fluffy. Add little salt, ginger and green chilli and mix it again. Keep the batter aside. Heat oil of frying in a pan at medium high heat. When oil is hot for frying, add baking soda to the batter and mix it well. Add spoon full of batter in hot oil and let them fry for sometime. Turn dahi vadas when they are little pale. Fry the vadas till they are golden brown and crisp. Drain on paper towel. Take yogurt add sugar and a pinch of salt. Mix it well to make it creamy. Now take 2 cups of luke warm water in a bowl. Add little salt and mix well. When vadas become warm add them to water bowl. Soak vadas for 18-20 minutes in water. Take each vada, press it between your palms and add them to yogurt. Take vadas out in a plate. Add some more yogurt. Garnish with chutney, fine chopped coriander leaves, red chilli power, cumin powder, pomegranate seeds. Sprinkle some salt. Moong dal dahi vada is ready to serve. For more quick and easy recipes visit my blog: www.foodsandflavorsbyshilpi.com for more easy dinner recipe visit here: • चटपटी जबरदस्त बेसन की सब्जी बनाये जब ... For recipes in Hindi visit here: • 3 Kid's Breakfast and Lunch Box Recip...