Air Fried or Fried Onion blossoms, here it is! And a NEW twist on it too and OMG, it's AMAZING! скачать в хорошем качестве

Air Fried or Fried Onion blossoms, here it is! And a NEW twist on it too and OMG, it's AMAZING!

Blooming Onion Bites & The sauce Onion Bites 2 cups diced onions 2 C Diced Rotisserie Chicken (If you chose to use it, I would suggest it lol) 1 3/4 teaspoons kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 pinch cayenne pepper 1/4 teaspoon garlic powder 1 tablespoon cornmeal 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/2 cup milk 2 cups vegetable oil, or as needed for frying Directions For sauce, stir sour cream, mayonnaise, ketchup, and horseradish together in a small bowl. Taste and season with cayenne; refrigerate until needed. Optional: add diced onion to a bowl, stir in 1 1/2 teaspoons kosher salt, cover the bowl, and let stand for 15 minutes to draw moisture out. Transfer onions to a strainer and rinse thoroughly under cold running water; let drain for about 5 minutes, then transfer onions to a dry bowl. To the bowl with diced onions, add remaining 1/4 teaspoon salt, black pepper, cayenne, garlic powder, cornmeal, flour, and baking powder, and stir to combine. Pour in milk; stir until a very thick batter forms. Let sit for 5 to 10 minutes before frying. Heat vegetable oil, 1/2-inch deep, in a heavy-duty skillet over medium-high heat to 350 degrees F (180 degrees C). Line a plate with paper towels. Drop batter by rounded tablespoons into the hot oil. Fry until nicely browned and crispy, about 3 minutes per side. Remove to the prepared plate to drain for a minute before serving. Fry onion bites in batches until all batter is used; cooked bites can be kept warm in the oven while you work. Serve with sauce. Blooming Onion Sauce (copycat) USE THIS RECIPE! IT IS AMAZING! PERFECT ACTUALLY! Ingredients 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon prepared horseradish sauce (I used less, I’m a wimp lol) 1/2 teaspoon granulated garlic 1/2 teaspoon smoked paprika 1/4 teaspoon dried oregano 1/4 teaspoon kosher salt (I am leaving this out too much salt in all the other ingredients for me) 1/2 teaspoon black pepper Instructions In a small bowl combine mayonnaise, ketchup, horseradish, garlic, smoked paprika, cumin, oregano, salt and pepper. Mix until well combined. Cover and refrigerate at least 30 minutes before serving. Notes Sauce can be made ahead and stored in refrigerated up to 2 weeks in an airtight container.