EGG CURRY (Biththara Curry) | බිත්තර කරිය | Champiz Kitchen скачать в хорошем качестве

EGG CURRY (Biththara Curry) | බිත්තර කරිය | Champiz Kitchen

Egg Curry Ingredients: To Boil Eggs: • Eggs – 4 • Salt – pinch / ¼ tsp • Water – to cover eggs For Curry: • Onion – ½ • Chilli – 1 • Oil – 2 Tsp • Cinnamon - 1 small stick • Pandan Leaves – few leaves • Curry Leaves – few leaves • Fenugreek Seeds – ¼ tsp • Chilli Powder – 1 Tsp • Turmeric – ¼ tsp • Unroasted Curry Powder – ½ Tsp • Water – 1 cup (can alter) • Salt – ½ Tsp • Coconut Milk Powder – 4 Large Tsp • Boiled Water – 3 cups For Frying: • Oil – 1 Tsp • Onion – Handful • Curry Leaves – 1 stem • Dried Chilli – 3 • Mustard Seeds – ¼ tsp • Chilli Powder – 1 tsp SUBSCRIBE to CHAMPIZ KITCHEN ▶ http://bit.ly/SubscribeToChampizKitchen ▶ Follow me on Facebook:   / champizkitch.  . ▶ Follow me on Instagram:   / champizkitc.  . Like, comment, share & subscribe for new recipes every week! Champiz Kitchen