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Quick easy and yummy Coconut Macaroons recipe for you. #HappyCookingToYou Written Recipe: https://bit.ly/2yn1OhU Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Coconut macaroons Recipe in English: Ingredients: -Anday ki safedi (Egg whites) 3 large -Cheeni (Sugar) ½ Cup -Vanilla essence 1 tsp -Namak (Salt) 1 pinch -Khopra (Desiccated coconut) 2 Cups Directions: -In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy. -Add desiccated coconut and fold gently with the help of spatula. -On baking tray,place butter paper and brush oil. -Take a small portions of mixture and space them an inch or so apart on the baking tray. -Bake in preheated oven at 160 C for 15-16 minutes. -Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week. Recipe in Urdu: Ajza: -Anday ki safedi (Egg whites) 3 large -Cheeni (Sugar) ½ Cup -Vanilla essence 1 tsp -Namak (Salt) 1 pinch -Khopra (Desiccated coconut) 2 Cups Directions: -Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein. -Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein. -Baking tray per butter paper rakh ker oil laga lein. -Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein. -Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein. -Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein. -Ek week tak macaroons ko airtight container mein rakh saktay han.