MOSTACCIOLI - Neapolitan chocolate Christmas cookies скачать в хорошем качестве

MOSTACCIOLI - Neapolitan chocolate Christmas cookies

Mostaccioli are the traditional Christmas treats of the city of Neaples and Campania region: a spicy dough is cutted in a rhombus shape and then baked. Once they’re cooled down you can dip your mostaccioli in dark chocolate and let them dry before… eat them with people you love! ★ WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ INGREDIENTS (for 20 pieces) Cake flour 500 g Sugar 300 g Water 250 g Ground almonds 150 g Unsweetened cocoa powder 30 g Orange zest 1 Baker’s Ammonia 3 g Dark Chocolate 500 g Pisto 5 g (Pisto is a mix of Neapolitan spices: white pepper, cinnamon, nutmeg, star anise and clove mixed, grounded and then roasted for a few minutes). ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs)    / giallozafferanotv   _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #italianfood #mostaccioli