Budget Friendly White Wine Braised Beef Ribs Recipe скачать в хорошем качестве

Budget Friendly White Wine Braised Beef Ribs Recipe

Bargain beef ribs! In this episode, we tackle a slow-braised beef rib recipe using clearance beef ribs found for just $1.99 (CDN) per pound. These fall-apart tender ribs are cooked low and slow in a rich, flavorful braise of white wine, beef stock, mushrooms, and homemade Montreal steak spice. Follow along as we show you tips on browning, choosing the best braising liquid (white wine, beer, or stock), and creating a velvety sauce that pairs perfectly with a side of cheesy mashed cauliflower. We also share a heartfelt thank you to our community for supporting Hope Air, a charity making a difference for patients who need to travel for medical care. Whether you're a fan of budget-friendly cooking, love slow-cooked beef recipes, or are looking for a hearty comfort food dinner, this video has something for you! This is more of a method than an actual recipe... follow along, make changes to suit you needs. Ingredients: Oil for frying Montreal steak spice (   • 🔵 The Montreal Steak Spice Recipe You...   ) 4 beef ribs 2 onions, diced fine 1 celery rib, diced fine Handful mushrooms, chopped 30-45 mL (2-3 Tbsp) tomato paste 375 - 500 mL (1 ½ - 2 cups) stock 1/3 bottle white wine 30 mL Marmite Method: Pre-heat oven to 225ºF Season the ribs with Montreal steak spice (or your favourite rub). Heat an oven proof pan (that has a tight fitting lid) Brown the ribs on all sides, then remove from the pan. In the same pan; sauté the onions, celery, and mushrooms until softened. Stir in the tomato paste, stock, wine and Marmite. Put the ribs back in the pan, cover and place in the oven. Braise for about 5 hours, checking to see if you need to add more liquid along the way. Montreal steak spice:    • 🔵 The Montreal Steak Spice Recipe You...   Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp (15 mL) ground black pepper 1 Tbsp (15 mL) ground white pepper 1 Tbsp (15 mL) mustard seeds 1 Tbsp (15 mL) cracked coriander seed 1 Tbsp (15 mL) granulated garlic 1 Tbsp (15 mL) onion powder or flakes 1 Tbsp (15 mL) hot pepper flakes 1 Tbsp (15 mL) dill seed Hope Air: Here's the link to the 2024 fundraiser page: https://support.hopeair.ca/ghw2024/gl... To learn more about the Hope Air Charity: https://hopeair.ca/ Here is the link to our Apron: https://searchandrescuedenim.com/prod... https://searchandrescuedenim.com/GLEN... Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr... Join this channel to get access to perks:    / @glenandfriendscooking   This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel:    / glenshangar