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Air fryer potatoes with creamy vegetable sauce - soft, golden, and gently layered. With ripe tomatoes, sweet bell pepper, and just a touch of rosemary and garlic, this warm vegetarian dish wraps familiar ingredients in calm, comforting flavors. A lovely way to end the day and fill the kitchen with quiet joy - especially on a cozy autumn evening. ⏱️🍃 LEVEL: easy / TIME: 50 min / YIELD: 4 🛒🥬 YOU’LL NEED Potatoes – 5–6 medium (900 g, ~32 oz) Salt – to taste Smoked paprika – 1/4 teaspoon (1 g) Dried ginger – 1/4 teaspoon (1 g) Olive oil – 1–2 tablespoons (15–30 g) Sweet bell pepper – 180 grams (~6.3 oz) Red onion – 140 grams (~5 oz) Tomato – 250 grams (~8.8 oz) Garlic – 4 cloves (12 g) Olive oil – 1 tablespoon (15 g) Rosemary sprig – 1 small (5 g) Salt – to taste Herbes de Provence – 1/4 teaspoon (1 g) Cumin – 1/4 teaspoon (1 g) Soy sauce – 2 tablespoons (30 g) Tomato concentrate – 30 grams Chili pepper sauce – 10 grams Water – 200 milliliters (~6.8 fl oz) Cooked or canned beans – 200 grams (~7 oz) Lemon zest – 1 tablespoon (6 g) Cheese (traditional or vegan) – 70 grams (~2.5 oz) Parsley – 10 grams 👩🦰🌸 HI, I’M GRACE Hi, I’m Grace. I find so much joy in making simple meals that feel nourishing and calm. If you love quiet, vegetable-filled dishes that bring people together, you’re in the right place. 💡🥕 WHY IT WORKS The potatoes bake up soft and golden, while the warm sauce brings gentle richness. It’s one of those meals that feels both familiar and a little special - a simple joy at the table. I use my Ninja DualZone to get that perfect finish, but any convection-style fryer will work well. 👉🥔 WATCH NEXT Looking for another cozy favorite? Try our Air Fryer Potatoes with Creamy Mushroom & Tomato Sauce. • Potatoes That Melt Like Butter! A Simple A... Your support helps this cozy little channel grow 💚 If you'd like to help me reach our first 100,000 subscribers, please hit the subscribe button. It means the world to me. / @veggievibeairfryer #airfryer #potatorecipe #vegetarianrecipes