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Merijn Dols, a systems thinker, circular economy expert, and designer, champions innovating and experimenting everywhere, all the time, to reconfigure local and global food systems. By focusing on designing with nature with putting people and society at the center, while challenging the current industrial mindset that focuses on efficiency and optimization, Dols imagines a circular, regenerative, and resilient food future with positive social and ecological impact. An activist for the Circular Economy for Food, a system thinker, a designer, and an intrapreneur with over 15 years of experience in systemic design and innovation in the food industry. ‘I made it my mission to be a driving force in a food revolution, a paradigm shift, and the source of regenerative food future. I believe in a future of food as a force for good. I want to leave a world, in which economic, social, and ecological interests are aligned. Food can fuel this system-level shift through innovation, the adaptive power of the system, towards a regenerative and resilient food system with a positive social and positive ecological impact, by design.’ ‘I strive to further the understanding and catalyze the adoption of Circular Economy principles in food and the food industry, every day, leading Open Innovation and Circular Economy at Danone.’. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx