RAJISTHANI TREDITIONAL JUNGLI LAAL MAS. скачать в хорошем качестве

RAJISTHANI TREDITIONAL JUNGLI LAAL MAS.

hii gyz follow for more videos. Got it 😄 Here’s the full, authentic Rajasthani Traditional Jungli Laal Maas recipe — bold, fiery, and straight from the desert kitchens 🔥🐑 🐐 Rajasthani Traditional Jungli Laal Maas (Authentic Recipe) 🧂 Ingredients Mutton (with bone) – 1 kg Dry red chilies (Mathania chilies best) – 15–20 Garlic cloves – 10–12 (crushed) Onion – 1 large (optional, very finely sliced) Mustard oil or Desi ghee – 5–6 tbsp Curd (thick) – ½ cup Salt – to taste Water – as needed Whole spices (very minimal, authentic style): Cloves – 4–5 Black peppercorns – 8–10 👉 No turmeric, no garam masala, no coriander powder (that’s the Jungli style) 🌶️ Red Chili Paste Soak dry red chilies in hot water for 20–30 minutes Grind into a smooth, thick paste (use soaking water if needed) 🔥 Cooking Method Heat mustard oil/ghee in a heavy kadai until it smokes lightly Add cloves & peppercorns Add crushed garlic (and onion if using) Fry till garlic turns light golden Add mutton pieces and bhunao on high flame Meat should release water and then dry again Lower flame, add curd slowly and mix well Add red chili paste + salt Cook on low flame, stirring till oil separates Add water just enough to cover meat Cover and cook till mutton is tender & juicy Traditionally cooked slowly on wood fire 🔥 🍛 Final Texture Gravy should be deep red, oily, and slightly thick Flavor: spicy, smoky, raw chili heat 🫓 Serve With Bajra roti Missi roti Plain rice & raw onion slices 🔥 Pro Tips (Authentic Touch) Use Mathania red chilies for real Rajasthani color & heat Onion is optional — jungle warriors cooked without it Taste improves next day 🤌 If you want, I can also: Simplify this for home kitchen Make a YouTube cooking script Create a thumbnail text + recipe card Convert this into Hindi / Hinglish Just tell me 😎