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Today is my day off and I am running errands. I will be headed to H-Mart to buy groceries and pick up some Korean fried chicken. One of my favorite Korean fried chicken recipes is the spicy and sweet version. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks #cooking 🔴My COOKBOOK HERE 🔴 https://amzn.to/2XVV4kD FOLLOW ME TIKTOK 👉🏼 https://bit.ly/2U3zTOl INSTAGRAM 👉🏼 http://bit.ly/2yCfjqe FACEBOOK 👉🏼 https://bit.ly/3pWiWBo ________________________________ ⭐️ SOY GARLIC Korean Fried Chicken • EASY Korean Fried Chicken Recipe | Dakgan... INGREDIENTS 2 to 2 1/2 lbs (1 to 1 1/2 kg) chicken 1/2 tsp (2 3/4 g) salt 1/2 tsp (2 1/2 g) ginger powder 1/2 tsp (2 1/2 g) red pepper powder 1 tsp (3 g) garlic powder 1 tsp (3 g) onion powder 1/4 cup (59 ml) cooking wine *I used 1 1/2 quarts (1.42 L) cooking oil to deep fry* FRY MIX 1 cup (125 g) potato starch (or corn starch) 1 cup (125 g) all-purpose flour 1 tsp (5 1/2 g) salt 1 tsp (4 g) sugar 1 tsp (5 g) ginger powder 1 tsp (5 g) Korean red pepper powder 2 tsp (6 g) granulated garlic powder 2 tsp (6 g) granulated onion powder SPICY SAUCE 1 tbsp cooking oil 1/2 c (4 oz) ketchup 1/3 c (2.6 oz) water or chicken broth 1 cloves minced garlic 1/2 tsp crushed minced ginger 1 1/2 tbsp soy sauce 2 tbsp mirin 1 to 2 tbsp gochujang (Korean Red Pepper Paste) 2 to 3 tbsp honey 1 tsp sesame oil **Garnish with toasted sesame seeds How To Make Korean Fried Chicken