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In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Jeremy Fox, acclaimed chef and owner of Rustic Canyon in Santa Monica, California. Known for his ingredient-driven, “seed-to-stalk” philosophy, Jeremy shares how his approach to cooking celebrates seasonality and sustainability while transforming humble ingredients into extraordinary dishes. They also discuss his love of persimmons—how he incorporates them into his menus and even uses them as natural décor to bring warmth and beauty into his restaurants. Listen to the full episode on: Apple Podcasts: https://podcasts.apple.com/us/podcast... Spotify: https://open.spotify.com/show/39gNVqH... Follow @chefjeremyfox @comanchecreekfarms @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios