How to Make Gyoza Wrappers (Recipe) 餃子の皮の作り方（レシピ） скачать в хорошем качестве

How to Make Gyoza Wrappers (Recipe) 餃子の皮の作り方（レシピ）

Making gyoza wrappers from scratch is easy and fun, just need salt, water, and flour! For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/gy... Ingredients: 2 cups (240 g) all-purpose flour (or 120 g bread flour + 120 g cake flour) 1/2 tsp. salt 1/2 cup (120 ml) just-boiled water plus more if necessary (should be around 120 - 150 ml) You will also need: Potato starch (corn starch) for dusting 3" (8 cm) cookie cutter Music courtesy of Audio Network: "One True Love" http://us.audionetwork.com/browse/m/t... ----------------------------------------------------------------------- Check out my blog: http://justonecookbook.com/ ----------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook:   / justonecookbook   Twitter: https://twitter.com/#!/justonecookbook Pinterest:   / justonecookbook   Instagram:   / justonecookbook   ------------------------------------------------------------------------