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Beef prices have reached historic levels, with 450-weight steers pushing toward $6 per pound — translating to nearly $2,700 per head. At the same time, California dairy prices continue climbing, supported by a $142 million federal dairy purchase program, tighter-than-expected butter inventories, and strong global demand for U.S. products. In this week’s commodities update, we break down: • What’s driving record cattle prices • Why butter markets are strengthening milk checks • How global supply constraints are supporting U.S. dairy • What spring flush could mean for powder markets • Where egg and chicken prices fit into the broader protein picture With tightening cattle supply, steady consumer demand heading into grilling season, and shifting milk flows between powder, cheese, and butter, protein markets remain active across the board. Stay informed on the trends impacting California agriculture. Subscribe for weekly commodity updates and market breakdowns. Visit TheAgCenter.com/news to sign up for our newsletter and get insights delivered directly to your inbox.