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Join Southern Living test kitchen pro, Ivy Odom, as she hosts Easter lunch for the first time. Ivy demonstrates her egg dying trick using nail polish and water. The nail polish gives a marbled finish that's different than the usual egg dying texture. While the eggs dry, she prepares the Easter lunch. Pineapple casserole is a mainstay on her family's Easter menu and Ivy shows us her recipe. Ham is the perfect companion to the pineapple casserole. Plus, she cooks some deep fried deviled eggs. Get the recipes here: southernliving.com/easter/easter-lunch-hosting-tips Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook: / southernliving Follow us on Pinterest: / southernliving Follow us on Twitter: / southern_living Follow us on Google+: https://plus.google.com/+southernliving