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Restaurants need to show what is actually in the food. In this episode, we talk with Foodini founder, Dylan McDonnell, about the product that turns menu chaos into clear, personalized choices for people with food allergies, celiac disease, and special diets. Dylan walks through the founder story, explains how the platform tags ingredients and allergens across menus, and lays out why accurate menu data matters for safety and for business. The conversation covers the tech behind QR-driven menus, the operational reality of ingredient changes, and how restaurants can adopt this approach quickly. Watch to see a real-world path toward safer, more inclusive dining and to learn how restaurants and consumers can start using personalized menus today. Key topics covered: Founder story: celiac diagnosis to Foodini How personalized menus are generated and delivered via QR and web links Ingredient tagging, allergen labeling, and dietary profiles Real operational challenges: suppliers, recipe changes, and menu updates Why transparency equals trust and repeat customers The business opportunity for restaurants that document allergens How consumers discover Foodini and how restaurants can sign up Meet Dylan: Dylan McDonnell is the founder and CEO of Foodini, a dietary intelligence platform that helps restaurants and food service providers deliver accurate, personalized menu information for more than 150 allergens and dietary needs. Inspired by his own lifelong experience with celiac disease, Dylan left a career in corporate law to build a scalable solution that brings transparency, safety, and inclusivity to dining. Under his leadership, Foodini has supported hundreds of thousands of users across the U.S., Canada, and Australia, partnering with restaurants, hotels, and stadiums to modernize menu data and improve the guest experience. He is recognized as a leading voice in advancing food-allergen transparency and helping the industry adapt to emerging regulatory standards. Website: https://foodini.co/ LinkedIn: / 73432658 Instagram: / getfoodini Facebook: / getfoodini TikTok: / getfoodini Connect with NextGen Purpose: Website: https://www.nextgenpurpose.com/ Instagram: / nextgenpurpose_ YouTube: https: / @essential.ingredients Linkedin: / nextgenchef Facebook: / nextgenpurpose1 Episode Highlights: 01:15 What is Foodini? Personalyzed Allergy-Safe Menu Explained 06:23 Market Research, Customer Interviews, and MVP 10:04 Loyalty, Revenue Opportunity, and Decision Influence 13:03 Data Problem in Food Service and Building a Tech Team 17:48 Self-Funded Offshore Build and Early Team Steps 22:34 Eating Freely Again 24:22 Explaining User Workflow