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These are some of the best cookies I've ever made, and the weird thing is you don't even bake them. Made from Kunefe, they have a super crunchy texture, but they're also soft and packed full of delicious chocolate, you need to try them! ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and come hang out with us on our discord server / middleeats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram / itsmiddleeats ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ Cleobuttera's blog: https://cleobuttera.com/middle-easter... Chocolate cookies: 200g Kunafa pastry 100g Butter 285g Milk chocolate 20g Pistachio dust Caramel cookies: 200g Kunafa pastry 100g Butter 180g Caramel chocolate 105g Pistachio butter/paste 50g Pistachio dust