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Superfruits are often touted as having remarkable health benefits. Many consumers already know of about superfruits such as blueberries, blackberries, raspberries, acai berries, and goji berries. However, not many are aware of a superior berry that grows in the Chilean Patagonia known as the Maquiberry. Maquiberries are packed with properties beneficial to health & wellness. Its high concentration of antioxidants and its anti-inflammatory properties make this superfruit more powerful than its other berry cousins. In partnership with ProChile, join The Food Institute as we invite Chilealimentos, along with two Chilean innovative brands, Vilkun and NativforLife, to share about the following: • The Maquiberry's origin, history and key characteristics • Health Benefits • Product use cases and consumption patterns • Sustainability features Who Should Watch? • Food Retailers • Food Distributors • Brokers/Sales Agents • Importers • Food & Beverage Manufacturers Will the Maquiberry become South America’s next superfruit? Watch this webinar to find out. Don’t miss out on a great opportunity to learn about the Power of Purple! #superfoods #maquiberries #antiinflammatory