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10 Beer Brewing Tips, Recommendations, and Hacks - Week 22 10 Home Brewing Tips Week 22 of 30 1. Pasteurize your beer using your all in one brewing system 2. Before brewing a style you've never had, buy a few from different breweries at you local bottle shop and try them to see what you do and maybe don't like 3. Before starting a brew kit, read the instructions at least 1 full day before to avoid any last 5 minute surprises. 4. Time management during your brew day to reduce time 5. Do inventory from time to time of you malts, yeasts, and hops and keep them in your recipe builder like Beersmith, Brewfather, or like. 6. Get organized and group like items together for easy access 7. Label everything from malts, brewing salts, additives, etc. 8. Pick a day from time to time to clean everything related to your beer brewing. 9. Setup a "Brew Day" box or bucket 10. Store your yeast in the coldest place in your fridge, which is usually the very bottom. American Homebrewers Association https://www.homebrewersassociation.or... Craft Beer & Brewing - Magazine and Online Training Videos https://beerandbrewing.com/subscripti...