Скачать с ютуб A Tasting of Culinary Science—Frying в хорошем качестве

A Tasting of Culinary Science—Frying

Everyone loves fried chicken! Except, that is, when the chicken—or any fried food, for that matter—is too greasy or overcooked. You can avoid that by knowing the science behind this unique method of cooking, from the importance of maintaining high oil temperature to ingredient selection for the batter to effective removal of surface oil from the food. Trust the science, and you’ll be serving up perfectly prepared fried foods in no time. Learn more: https://www.ciachef.edu/cia-culinary-... ————————————————————————————————————————————————————— The Culinary Institute of America: https://www.ciachef.edu The CIA at Copia: https://www.ciaatcopia.com CIA Restaurant Group: https://www.ciarestaurantgroup.com CIA Food Enthusiasts programs: https://www.ciafoodies.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.