Beat the Cold Season with these Ginger Turmeric Immunity Cubes (No Juicer Required) скачать в хорошем качестве

Beat the Cold Season with these Ginger Turmeric Immunity Cubes (No Juicer Required)

Make Ginger Turmeric Immunity Cubes (No Juicer!) | Easy Anti-Inflammatory Wellness Drink Join me as I make ginger turmeric immunity cubes using whole, fresh ingredients, no juicer required. These easy turmeric ginger “immunity bombs” are made with fresh turmeric root, ginger, lemon, orange, honey, and black pepper, then frozen into convenient cubes you can enjoy hot or cold. I share what it was like working with fresh turmeric for the first time, tips to avoid staining (wear gloves!), and a simple straining setup using tools you already have at home. These cubes are a great way to add a warming, anti-inflammatory drink to your daily routine especially during cold and flu season here in Canada. I’m trying these turmeric ginger cubes mainly for their anti-inflammatory properties, along with potential immune support and an energy boost. I also test them as a cozy hot drink and share how they taste. ✨ What you’ll see in this video: Ginger turmeric immunity cubes without a juicer How to work with fresh turmeric root Black pepper matters, it helps absorb the turmeric Freezing and storing wellness cubes Hot vs cold turmeric ginger drink Real-life tips, mistakes, and workarounds ⚠️ Important note: This video is for informational purposes only and reflects my personal experience. Turmeric and ginger may not be suitable for everyone, especially in concentrated amounts. If you are pregnant, managing a health condition, or taking medications (including blood thinners), please consult your healthcare provider before adding turmeric or ginger shots to your routine. 1 large orange 1 lemon 1 inch fresh ginger root, chopped (peeling is optional) 1 inch fresh turmeric root, chopped (or 1/2 tsp ground turmeric) pinch of black pepper honey I pretty much x8 this recipe in the video to make a larger batch! 1 1/2 to 2 tbsp raw honey, to taste (or maple syrup for a vegan option) Pinch of black pepper (essential for the body to absorb the curcumin in turmeric)