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#DhoklaRecipe #SpongyDhokla #MadhurasRecipe Follow MadhurasRecipe for more such yummy and delcious recipes Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 Website - http://www.madhurasrecipe.com To order MadhurasRecipe spices click below - https://amzn.to/2Cq0jz4 Amazon - https://amzn.to/2Cq0jz4 Flipkart - or send whatsapp on 9136822224 Check below demo for ordering the spices • Masale Order Demo Dhokla is a popular Gujarati snack. Generally dhokla is made from besan that is chick pea flour. But today we will make this dhokla with moong dal. This is a very healthy and protein rich snack recipe. It turns out nice, soft fluffy and spongy. This can be a perfect weight loss recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1/2 cup Moong dal • 1 1/2 cup Water • 1 Green chili • 2 Garlic cloves • Turmeric powder • Salt to taste • 1 tsp Lemon juice • 1/2 tsp Eno fruit salt • A little Water • Powdered Sugar • Water • 2 tsp Oil • Mustard seeds • 1/4 tsp Hing • Green chilies • Finely chopped Coriander leaves Method: • Wash moong dal really good and soak it overnight. You can soak it for about 3-4 hours too. • Drain all the water from moong dal and transfer it into a blender jar. • Add green chili, garlic cloves and blend it into smooth paste. • Transfer the paste into a bowl and add and add water to adjust the consistency. • Add turmeric powder, salt, lemon juice and mix everything well together. • Beat the mixture well in one direction for at least 4-5 minutes. • Add eno fruit salt, a little water to activate eno and mix in quickly. • Line up a tin with butter paper at the base and transfer the dhokla mixture into it. • You can grease the tin well with oil too. • Tap the tray well. • Heat up about 1” water at the base of the cooker and place a stand at the base. • Place the dhokla tin on it and close the lid. • Remove the whistle and steam the dhokla on medium heat for about 15 minutes. • Turn off the gas and let the dhokla be in the cooker for another 10 minutes. • Open the lid and check with tooth pick. • Take the tray out and let the dhokla cool down a little. • Cut the dhokla into pieces. • Dissolve powdered sugar in water and spread sugar syrup on dhokla. • You can add a little salt in the sugar syrup if you want. • For tadka heat up oil in a tadka pan and add mustard seeds, hing, green chilies. • You can add curry leaves, sesame seeds in the tadka if you want. • Cover it quickly. • Take the dhokla out of the tray and add tadka on it. • Garnish with corinader leaves and moong dal dhokla is all ready. For more Such Recipes बिना दही डाले, बस ३ चिजोसे बनाए रुई सा नरम और जालीदार ढोकला | 3 Ingredient Dhokla | MadhurasRecipe - https://bit.ly/3pQxoti २ चीजों से बनाए झटपट खट्टा ढोकला | Instant Khatta Dhokla | 2 Ingredient Dhokla | MadhurasRecipeHindi - https://bit.ly/3rWydCX Idli Dhokla Recipe | South Indian Idli Dhokla Recipe | Besan Dhokla Recipe | Ep - 598 - https://bit.ly/391u1cj Dhokla with out Besan | Soft and Spongy Instant Poha Dhokla | MadhurasRecipe | Ep - 617 - https://bit.ly/390nMp7 Rava Dhokla Recipe | How to make Rava Dhokla | Instant Sooji Dhokla | Suji Ka Dhokla| - https://bit.ly/3rWynKz Microwave Dhokla Recipe - How to Make Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla - https://bit.ly/35aLVIF Dhokla, Microwave Dhokla Recipe, Instant Dhokla Recipe, Quick Khaman Dhokla in 5 mts - https://bit.ly/359nqLV सिर्फ दो चीजोंसे और एक ही बर्तन में, कुकर में बनायें खांडवी | Khandvi in Cooker | MadhurasRecipe - https://bit.ly/3b8AwN7 लॉकडाउन में बस एक चमच्च तेल, घर के सामान से बनाये स्वादिष्ट नाश्ता | Instant Crispy Breakfast - https://bit.ly/2L3d891 nstant Khandvi Recipe | 5 mts Khandvi Recipe | Suralichi Vadi | MadhurasRecipe Ep - 675 - https://bit.ly/3s2oGdF