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Baguette (Fresh) E.p. 17

Episode 17 Joe’s Corner – Fresh Baguette – Warm, Chewy, and Crunchy Today, we’re making Fresh Baguette at Joe’s Corner, a bakery-style loaf with a soft, chewy inside and a perfectly crispy outer layer. This simple yet satisfying bread is the ideal companion for soups, dips, and any meal that needs a little extra warmth. Ingredients: • 3 cups all-purpose flour • 1 cup warm water • 2.25 tsp yeast • 1 tsp sugar • 1.5 tsp sea salt • 1 Tbs olive oil Try pairing with my fresh chili linked below. Chili (Vegan)    • Chili (Vegan) E.p. 16   Culinary Couture Pizza Stone: I’ve been through my fair share of pizza stones and most crack at 500° this one here is amazing can withstand 1000° it’s thick and awesome for pita and baguettes. If you want the best cast same one I have use this link https://amzn.to/4ie1O3X and I will get a tiny commission. Thank you for helping support my family 🙏🏼 Pro Dough pastry/cutter/chopper: I use this for baguettes and thicker breads in general it’s handy. If you want the same one I have you can use this link https://amzn.to/41sKUcn and I will get a tiny commission. Thank you for helping support my family 🙏🏼 I’m passionate about cooking, and it brings me joy to share that with everyone. Subs and 👍 are appreciated; truthfully, I’d be much happier if you just tell your friends about me. Enjoy!