Kaju Shake | Ramadan Special | Yummy and tasty 😋 скачать в хорошем качестве

Kaju Shake | Ramadan Special | Yummy and tasty 😋

🥛 Kaju Shake Recipe Ingredients 1 litre full-cream milk ½ cup cashew nuts (kaju), powdered 2 tbsp vanilla custard powder ¼ cup water (to dissolve custard powder) Sugar to taste ½ tsp vanilla essence Chopped cashews or saffron strands (optional, for garnish) Method Heat the milk in a heavy-bottom pan and bring it to a boil on medium flame. Once the milk starts boiling, add the cashew powder and mix well to avoid lumps. In a separate bowl, add custard powder and water. Mix until smooth and lump-free. Slowly pour the custard mixture into the boiling milk while stirring continuously. Keep stirring and cook on low flame until the shake thickens to a creamy consistency. Add sugar and vanilla essence. Mix well and switch off the flame. Allow the kaju shake to cool completely, then refrigerate for 1–2 hours. Serve chilled in glass bottles or glasses. Garnish if desired.