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Get the recipe for Garnish-as-You-Like Potato-Leek Soup here: https://bit.ly/3BSmyPo PARTY SOUP! This concept came from our creative director of recipes Matt Card, who told us all about a dinner party, organized around a cauldron of soup. It’s a simple potato-leek base, served along with an array of seasonings and mix-ins: balsamic vinegar, fried shallots, chopped hazelnuts, chili crisp, pesto, pickled peppers. The soup itself is rich with butter and a whole head of garlic, simmered and blended into a silky purée. Everybody goes back for seconds and thirds and gets a different soup, every time. Our education director Rosie Gill and the rest of us here at Milk Street thought it was a fabulous idea, and indeed, it was. --------------------------------------------------------------------------------------------------------------------------- #milkstreetrecipe #soup #souprecipe #milkstreet #milkstreetcookingschool #soupseason #potatosoup #howtomake #easysouprecipe #easyrecipe 0:00 How to make potato leek soup for a crowd 0:25 How to properly clean leeks 1:09 How to cook leeks to get the best caramelization flavor 1:35 How to build potato leek soup 2:22 How to use a garlic head to get a mellow garlic flavor infused into your dish 2:47 How to blend potato leek soup 3:17 Why adding a little acid at the end is important 3:38 What toppings should I serve with my soup?