Скачать с ютуб Chicken Bihari Masala Ramadan Special Recipe by Food Fusion в хорошем качестве

Chicken Bihari Masala Ramadan Special Recipe by Food Fusion

A recipe to cherish—tender, smoky Chicken Bihari Masala packed with rich, aromatic spices. Make it, savor it, share it, and love it! #happycookingtoyou #foodfusion #monthofgood #araywahh Written Recipe: https://bit.ly/3EOfl3Z Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Introduction Chicken Bihari Masala 0:12 Prepare Bihari Masala Marination 1:05 Cooked Marinated Chicken 1:59 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: -Khashkhash (Poppy seeds) washed & dried 1 & ½ tbs Substitute: Almonds 8-10 -Pyaz (Onion) fried ¾ Cup -Water ¼ Cup or as required -Dahi (Yogurt) 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) ½ tbs -Himalayan pink salt 1 tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Garam masala powder ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Baisan (Gram flour) roasted 2 tbs -Chicken mix boti 750g -Sarson ka tel (Mustard oil) ½ Cup -Water ¼ Cup or as required -Koyla (Charcoal) for smoke -Pyaz (Onion) rings -Hari mirch (Green chilli) sliced Directions: -In a grinder,add poppy seeds & grind well. -Add fried onion,water & grind well to make a paste. -In a bowl,add ground paste,yogurt,ginger garlic paste,coriander powder,pink salt,cumin powder,red chilli powder,garam masala powder,red chilli crushed,gram flour & whisk well. -Add chicken & mix well,cover & marinate for 1 hour. -In a wok,add mustard oil & bring it to smoke point. -Add marinated chicken,mix well & cook for 2-3 minutes. -Add water & mix well,cover & cook on low flame until chicken is tender (25-30 minutes) than cook on high flame until oil separates & turn off the flame. -Give coal smoke for 2 minutes. -Garnish with onion rings,green chilli & serve! Recipe in Urdu: Ajza: -Khashkhash (Poppy seeds) washed & dried 1 & ½ tbs Substitute: Almonds 8-10 -Pyaz (Onion) fried ¾ Cup -Water ¼ Cup or as required -Dahi (Yogurt) 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) ½ tbs -Himalayan pink salt 1 tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Garam masala powder ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Baisan (Gram flour) roasted 2 tbs -Chicken mix boti 750g -Sarson ka tel (Mustard oil) ½ Cup -Water ¼ Cup or as required -Koyla (Charcoal) for smoke -Pyaz (Onion) rings -Hari mirch (Green chilli) sliced Directions: -Grinder mein khashkhash dal ker ache tarhan grind ker lein. -Fried pyaz aur pani dal dein aur grind ker ka paste tayyar ker lein. -Bowl mein ground paste,dahi,adrak lehsan psate,dhania powder,pink salt,zeera powder,lal mirch powder,garam masala powder,lal mirch crushed aur baisan dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein. -Karahi mein sarson ka tel dal ker garam ker lein. -Marianted chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (25-30 minutes) phir tez ancch per oil alag ho janay tak paka lein & chulha bund ker dein. -2 minute kliya koyla ka dhuwan dein. -Pyaz rings aur hari mirch sa garnish ker ka serve karein!