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Rasakalan | രസകാളൻ Rasakalan is traditional north Kerala dish especially popular in Trichur ,Palaghat regions of Kerala. Rasakalan is made by cooking vegetables with curd and coconut to create creamy and flavorsome curry. This dish is a speciality for the sadya served at the famous Guruvayur temple in Kerala Ingredients Raw banana 1/3 c Pumpkin 1/2 c Ash gourd 1/2 c Green chilli 2 Curry leaves few Tamarind 1 small lime sixed Turmeric powder 3/4 tsp Chilli powder 1/2 tsp Pepper powder 1/8 tsp Drumstick 1 Water As required Jaggery powder 1/2 tbsp Curd 3/4 c Salt 1 1/2 tsp For grinding: Coconut 1/2 c Green chili 1 Rice 1/2 tsp Fenugreek 1/2 tsp Water/curd Tempering Ghee 1 tbsp Mustard seeds 1/2 tsp Curry leaves few Dry chill 1 fenugreek powder 1 pinch Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: / mahimascookingclass Binge watch a whole bunch of my vegetarian recipe videos here: • Vegetarian Chapters 0:00-0:23 Introduction 0:33-02:02 Boiling of vegetables for Rasakalan 2:03-3:48 Dry roasting and grinding for Rasakalan 4:46-6:02 Cooking with coconut paste 6:04-6:55 Beating and adding curd for making rasakalan 7:10-7:55 Tempering Rasakalan Follow us on: Instagram : / mahimascook. . Facebook : / mahima.simon.7 Website : https://www.mahimascookingclass.com/ #curry #mahimascookingclass #keralastyle #recipeinmalayalam #mahimasimon #mahima #dhechef #mahimascooking #naadanrecipe #cooking #cookingclass #nadanfood @MahimasCookingClass