Watch Maryland Restaurant KANTUTAS Make Silpancho, Bolivia's "Number One Dish" | Signature Dish скачать в хорошем качестве

Watch Maryland Restaurant KANTUTAS Make Silpancho, Bolivia's "Number One Dish" | Signature Dish

Host Seth Tillman heads to Kantutas, a Bolivian restaurant in Wheaton, Maryland, where co-owner Maria Peredo introduces Seth to the Bolivian food silpancho. Silpancho is a hearty meal of beef and eggs from the Bolivian city of Cochabamba. She demonstrates the preparation process, including pounding thin slices of beef, coating them in seasoned breadcrumbs, and frying them until crispy. The dish is served with fried potatoes, rice, and eggs, topped with pico de gallo and ilajua, a spicy sauce. Seth enjoys the flavorful silpancho, praising its combination of textures and rich seasoning, while also trying other Bolivian specialties like mocochinchi and saltenas. Seth appreciates the bold flavors and hearty portions typical of Bolivian cuisine. This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV. Explore more DMV food with more clips from SIGNATURE DISH:    • Best Restaurants in DC | Signature Dish   Stream full episodes of SIGNATURE DISH: https://weta.org/watch/shows/signatur... Subscribe to our newsletter for the latest releases and recommendations! https://weta.org/about/publications/n... Follow WETA on social: Facebook:   / wetatvfm   Instagram:   / wetatvfm