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ТЕ, КТО ПОПРОБОВАЛ, СРАЗУ ПОПРОСИЛИ РЕЦЕПТ | РЕЦЕПТ БАБУШКИ ✅

Those who ate it immediately asked for the recipe. Grandma’s traditional hand-rolled spinach börek made with simple ingredients. Crispy layers, soft inside, and full of homemade flavor. Hand rolled börek, spinach börek, traditional Turkish pastry, homemade börek. Ingredients 1.5 teaspoons salt (8 g) 1.5 cups hot water (300 ml) 5 cups pastry flour (560 g) For greasing the dough 70 g butter Half a cup of vegetable oil (100 ml) Filling 400 g spinach 1 onion 1 teaspoon salt 1 teaspoon red pepper flakes 1 teaspoon black pepper 1.5 teaspoons red pepper For topping Vegetable oil spinach borek recipe hand rolled spinach borek turkish borek recipe traditional turkish borek homemade spinach borek grandma spinach borek layered turkish pastry turkish pastry recipe borek with spinach crispy borek recipe village style borek old fashioned borek traditional turkish food authentic turkish recipe handmade pastry no talking cooking silent cooking recipe asmr cooking cooking without talking step by step cooking