Creamy Fish and Mushroom Pie Recipe скачать в хорошем качестве

Creamy Fish and Mushroom Pie Recipe

A warm, comforting and creamy dish which is just perfect for cold weather days. Ingredients For the filling 300 g (10 oz) fish, skinned and cut into chunks 250 ml (8 fl oz) milk 100 g (3½ oz) mushrooms, sliced thickly For the sauce 1 small onion, chopped 3 tbsp plain flour 1 tbsp chopped parsley 25 g (1 oz) butter or margarine 1 tsp lemon juice For the topping 450 g (1 lb) potatoes, peeled and cut into chunks 25 g (1 oz) butter or margarine 4 tbsp milk Pinch of nutmeg Instructions Put the fish and mushrooms in a pan and season well with salt and pepper. Pour on the milk, bring to the boil and simmer gently for 10 minutes. Strain the fish and mushrooms; keep the cooking liquid. Prepare the topping: Boil the potatoes until they are tender then drain. Add in the butter, milk and nutmeg, season with salt and pepper, then mash until smooth. Prepare the sauce: Melt the butter in a pan and sauté the onions for about 5 minutes. Turn off the heat, add in the flour and mix well. Gradually add the reserved fish liquid to the pan with stirring. Bring the sauce back to the boil. Once it boils, turn off the heat and stir in the parsley and lemon juice. Put the fish and mushroom mixture into a casserole dish. Pour on the sauce and top off with the mashed potato. Bake at 200°C for 30 minutes. Titli's Tips Any meaty fish will do for this pie. I like to use a mixture of salmon and haddock, but use whatever you prefer. Serve with some steamed vegetables for a hearty meal.