Hotel grade dessert : Mille-feuille (Strudel) 酒店级的甜点法式千层酥（懒人版），好吃到没朋友 скачать в хорошем качестве

Hotel grade dessert : Mille-feuille (Strudel) 酒店级的甜点法式千层酥（懒人版），好吃到没朋友

在家也可以制作酒店级的精品甜点-法式千层酥 How to bake the hotel grade dessert at home? 酥皮松脆和奶酥细滑，好吃到没朋友！Crispy pastry with smooth creamy custard, superlicious!! 材料 Ingredients： 2 sheets of Puff Pastry (8”) 冷冻酥皮 Fresh fruits (kiwi, mango, strawberry, blueberry) 新鲜水果 Icing sugar 糖粉 Filling (Diplomat Cream 卡仕达酱): 60g egg yolk 蛋黄 70g sugar 糖 20g flour 面粉 240g milk 牛奶 ½ tsp vanilla essence 香草精 17g butter 牛油 100g dairy whipping cream 奶油 做法 Steps: Part 1 (卡仕达酱Diplomat Cream): Diplomat Cream： Custard cream + whipped cream 1. 把蛋黄分开Separate the egg yolks. 2. 加入糖搅匀Add in sugar & mix well. 3. 面粉过筛，加入蛋黄里搅匀Sift the flour. Add the flour and mix well. 4. 把香草精加入牛奶里，然后把牛奶加热直到边缘起一些小泡泡Heat the milk till bubbles formed at the sides of pot. 5. 把温牛奶加入蛋黄里搅匀Add small portion of warm milk into the egg yolk mixture & mix well. 6. 把全部牛奶倒入搅匀Pour all the warm milk & mix well. 7. 放入锅里用小火加热Return the mixture into pot & heat at low heat. 8. 不停的搅拌直到出现大大的气泡就关火Stir continuously until it get thicker and large bubbles formed. 9. 加入牛油搅匀Add the butter and mix well. 10. 把卡仕达酱放入冰水里降温Cool the custard in ice bath till around 20deg C. 11. 打发奶油Wisk the whipping cream till soft peak formed. 12. 把打发了的奶油加入卡仕达酱中搅匀Add the whipped cream into the custard cream and mix well. 13. 卡仕达酱完成了！可以放入冰箱冷藏备用The diplomat cream is ready! Keep in fridge. Part 2 (饼干底部Puff Pastry): 1. Defrost the pastry sheet. 2. Cut the pastry sheet to preferred size. 3. Dust the pastry with icing sugar. 4. Bake the pastry for around 15 minutes @ 160 deg C (till light golden brown). 5. Remove the pastry from oven and dust with icing sugar again. 6. Bake again till golden brown. Part 3 (馅料 & 装饰Filling & Decorate): 1. 把饼干酱溶解，然后倒入挤花袋中Cut the baked pastry into half 2. Pipe the cream filling & add the fruits you like. 3. 开始装饰蛋糕咯Decorate the strudel as you like! 小贴士tips： *如果觉得卡仕达酱很麻烦的话，可以用奶油来代替，只要把奶油(1杯)加入糖(¼杯)及香草精(1茶匙)打发就可以了。Another simple option for the filling is to replace the Diplomat cream with whipping cream frosting, whisk 1 cup heavy cream + ¼ cup icing sugar + 1tsp vanilla essence till still peak formed. Facebook: Hunyry Monkey 猴猴食 Instagram: imhungrymonkey