Derbyshire Oatcakes with Mark Dawson YouTube скачать в хорошем качестве

Derbyshire Oatcakes with Mark Dawson YouTube

My guest today is Mark Dawson, food historian, specialising in the food of the Tudor period, but also food of Derbyshire. We met up at Mark’s home in Derbyshire to talk all things Derbyshire oatcakes. Mark and I talk about the oatcakes of Britain, doshens and sprittles, the usefulness of probate inventories, oatcakes as penance, and oatcake goblins – amongst many other things. For the full shownotes see the post on the website: https://britishfoodhistory.com/2025/0... Follow Mark on Instagram @drdobba Mark’s book Lumpy Tums: Derbyshire’s Food & Drink will be published by Amberley in April 2026 Mark’s previous book Plenti and Grase (2009) is published by Prospect Books Remember: Fruit Pig are sponsoring the 9th season of the podcast and Grant and Matthew are very kindly giving listeners to the podcast a unique special offer 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout at their online shop, www.fruitpig.co.uk. This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast. Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com or leave a comment.