A Week of Cozy Pumpkin Recipes (vegan & easy) скачать в хорошем качестве

A Week of Cozy Pumpkin Recipes (vegan & easy)

Welcome back to this delicious week filled with cozy pumpkin recipes. So many fun ideas in this one - pumpkin ravioli, candied almond pumpkin bread, pumpkin white chocolate chip baked oats and many many more! Grab yourself a drink or snack, sit back, relax and get some cozy food inspo for the fall and winter times 🍂🍂🍂 Instagram: @mina_rome   / mina_rome   My Meal Planner: https://t1p.de/90sd 50+ Recipe Ebook: https://payhip.com/b/9MsP Email: [email protected] Website: www.mina-rome.com Surface Painting Tutorial:    • How to Paint 3 Food and Product Photograph...   INGREDIENTS & NOTES: #1 Candied Almond Pumpkin Bread 0:00 90g vegan butter (= ⅓ cup + 1 tbsp or 3.17oz) 2 cups flour (240g) 2 tsp baking powder ½ tsp salt 1 ½ tsp cinnamon ½ tsp ground ginger ½ tsp ground cardamom ¼ tsp ground nutmeg ¼ tsp ground cloves* ½ cup + 1 tbsp sugar (200g + 1 tbsp) 1 tsp vanilla 1 cup pumpkin purée** (225g) 2 tsp apple cider vinegar or lemon juice ⅓ cup non dairy milk (80ml) for the almond topping: 200g raw almonds, chopped (7,05oz) = (1 ⅓ cup + 1 tbsp) 125g sugar (⅔ cup) 80ml water (⅓ cup) a generous pinch of salt 1 ½ tsp cinnamon 1 tsp vanilla *or do 1 ½ tsp cinnamon + 1 ½ pumpkin pie spice ** make your own pumpkin purée - explanation right at the beginning:    • A Week of Amazing Oatmeal Ideas (not boring)   ***for a more in depth explanation on how to make the almonds, check out this video:    • I recreated Foods from Christmas Markets (...   → yields 1 square or rectangular shaped pumpkin bread, around 8-9 inches (20-22,5cm) #2 Pumpkin Tahini Salad 3:00 ½ small to medium hokkaido pumpkin, cut into 2-3 cm half moons 3 cloves of garlic, whole a drizzle of olive oil pinch of (seasoned) salt pinch of chili flakes for the roasted garlic tahini dressing: 4 tbsp white tahini 2 ¼ tbsp lemon juice 2 tbsp soy sauce 1 tbsp maple syrup 3 roasted peeled cloves of garlic ¼ cup orange juice (60ml), more if needed if needed salt, pepper to taste greens of choice, cherry tomatoes → serves 2 #3 White Chocolate Chip Pumpkin Baked Oats 5:00 1 cup oats, small cut (90g) ½ tsp salt 1 tsp baking powder 3/4 tsp cinnamon ¼ tsp ginger ¼ tsp cardamom pinch of nutmeg pinch of cloves 1 tsp vanilla 3 tbsp pumpkin purée ½ cup non dairy milk (125ml) 2 tsp apple cider vinegar 3 heaping tbsp applesauce 2 ¼ tbsp liquid sweetener 1 1/2 tbsp sunflower seed oil + a lil more for greasing 1-2 handfuls of vegan white chocolate chips → serves 2 #4 Chili & Thyme Veggie Soup 6:35 1 apple 2 carrots 2 spring onions lil oil for the pan a handful of small, yellow potatoes (~150g) 2-3 cloves garlic ¾ tsp dried thyme ½ tsp chili flakes ⅓ tsp ground turmeric 2 cups vegetable broth (500ml) a little over half a cup of pumpkin purée (120g) ¼ cup soy cream (60ml) juice of ½ lemon or more to taste salt to taste → serves 2 #5 Pumpkin Black Tea Latte 7:45 ⅓ cup hot water (80ml) 1 black tea tea bag ½ cup non dairy milk (125ml) a few drops of vanilla aroma or ½ tsp vanilla extract 2 ½ tbsp pumpkin purée 1-2 tsp liquid sweetener ⅓ tsp cinnamon a dash of each: dried cloves, cardamom, ginger a pinch of nutmeg for the milk foam: ⅓ cup + 2 tbsp (100ml) warmed (barista type) plant milk dusting of cinnamon for the top → serves 1 #6 Pumpkin Ravioli 9:30 dough: 1½ cup plus 2 tsp (200g) all-purpose flour ¾ cup (100g) wheat semolina ½ tsp salt 1 tbsp olive oil ⅓ cup water (80ml) 3 tbsp pumpkin puree additional 1-2 tsp olive oil, for kneading filling: 2 shallots ½ small butternut squash, peeled (320-350g) 1 tbsp olive oil 1 tbsp vegan butter 2 cloves garlic ½ cup vegetable broth (125ml) ½ cup water, more if needed (125ml) ¼ cup vegan cream (60ml) lots of salt and pepper to taste a pinch of nutmeg for the pumpkin sage butter 2-4 sage leaves, chopped 1-2 cloves garlic 3 tbsp vegan butter salt, pepper to taste ~ 20 big ravioli #7 Butternut Squash Leftover Meal 13:20 ½ small butternut squash a handful of brussel sprouts 1 onion oil for the sheet curry, paprika, seasoned salt, pepper to taste for the sauce: 1 ½ tbsp hummus ½ tbsp soy sauce 1 tbsp rice vinegar 1 tbsp runny peanut butter ⅔ tsp gochujang 2-3 tbsp water sesame seeds, lettuce → serves 1 Music:   / yellocrocs   intro by stevedoesmusic:   / yellocrocs     / mariamaria   flughand:   / nuts   loopschrauber:   / loop-schrauber-x-3pmbeatz-space-maneuvers   EVR:   / christmas-lofi   Jazz Chillax: https://open.spotify.com/track/74c6Bm... dvd: https://open.spotify.com/track/3tiFgg... https://open.spotify.com/track/0OKBzQ... trees and lucy: https://open.spotify.com/track/56HBHh... outro:   / baby-is-it-fine